Skip to main content

Virtual Event | United Way of Miami-Dade - VeritageMiami Farm to Fork Sunday Brunch

Greenberg Traurig Miami Co-Managing Shareholder Yosbel Ibarra and Dr. Drew Stoudt of Gables Pediatrics will co-chair the United Way’s VeritageMiami Farm to Fork Sunday Brunch on April 11, 2021 at 11:00 a.m. EDT. This virtual event will be curated by James Beard Award-winning Chef Michael Schwartz and will feature Chef Justin Flit, Chef Brian Nasajon and Chef Niven Patel.