Join industry, legal, and academic leaders for a two-day virtual conference offering a comprehensive overview of the evolving food labeling regulatory landscape in the U.S. and internationally. Expert-led sessions and panel discussions will cover FDA and USDA requirements, state-level legislation, allergen and bioengineered food labeling, GRAS evaluations, flavor disclosures, and risk-mitigation strategies. Designed for regulatory, labeling, and quality professionals, the program focuses on practical guidance, audit readiness, and strategies for creating accurate, compliant, and consumer-transparent food labels.
Featured GT Speaker:
Justin Prochnow, Co-Chair, Food & Beverage Group
March 10th, 11:00 am CST
Session: Legal Perspective – Tracking State Regulatory Changes in Food Labeling
- Texas SB25 guidance highlights
- Navigating Louisiana’s SB14 QR code disclosures
- Understanding Missouri’s SB149 regulation