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Navigating Unionization Efforts: Best Practices for Restaurants

On Wednesday, May 11 at 10 a.m. PDT, Greenberg Traurig Shareholders Jonathan Sack and Riley Lagesen presented a program on the challenges the restaurant industry faces with labor shortages and unionization efforts on the rise across the country. 

Topics included:
• Societal and political trends driving the uptick in organizing activity
• Strategies to reduce vulnerability to unionization efforts in your restaurants
• Early warning signs of union activity and how to respond