On Wednesday, May 11 at 10 a.m. PDT, Greenberg Traurig Shareholders Jonathan Sack and Riley Lagesen presented a program on the challenges the restaurant industry faces with labor shortages and unionization efforts on the rise across the country.
• Societal and political trends driving the uptick in organizing activity
• Strategies to reduce vulnerability to unionization efforts in your restaurants
• Early warning signs of union activity and how to respond
WEBINAR RECORDING: Click here to view the program.