Riley Lagesen and Kelsey Lam from Greenberg Traurig’s Global Restaurant Industry Group hosted an interactive check-in with the restaurant industry’s most trusted policy resource, Sean Kennedy, Executive Vice President of Public Affairs for the National Restaurant Association on Tuesday, March 1 from 2:00 - 2:30 p.m. EST/11:00-11:30 a.m. PST.
Topics included:
- Prospects of a Restaurant Relief Fund replenishment
- The mounting trend toward restaurant unionization
- Elimination of tip credits under the Raise the Wage Act
- The California FAST Act
Webinar Recording: Click here to view the program recording.