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Essential Restaurant Industry Policy Updates: March 2022

Riley Lagesen and Kelsey Lam from Greenberg Traurig’s Global Restaurant Industry Group hosted an interactive check-in with the restaurant industry’s most trusted policy resource, Sean Kennedy, Executive Vice President of Public Affairs for the National Restaurant Association on Tuesday, March 1 from 2:00 - 2:30 p.m. EST/11:00-11:30 a.m. PST.

Topics included:
  • Prospects of a Restaurant Relief Fund replenishment
  • The mounting trend toward restaurant unionization
  • Elimination of tip credits under the Raise the Wage Act
  • The California FAST Act